Louis Vuitton has officially entered the catering with the opening of its first restaurant and first cafe in Osaka, Japan, also called as “Sugalabo V” and “Lecafev” respectively.
The menu will be customized by Michelin famous chef Yosuke Suga. Located on the fourth floor, the open-air balcony designed to meet customers’ needs. Sugalabo V, which is open only for dinner, introduces the concept of a “limited seating” with an open kitchen made of wood and a warm eating atmosphere. Both stores opened on 1 February.
